| It’s True Free Rangers, The Aperol shortage is real. So are the Champagne, Agave, and Sancerre shortages; the former of which is officially the most first world problem of all time. People be drinkin’. And of course global supply chains are still considerably erratic. Also, climate change is no joke. Burgundy drinkers don’t understand, and aren’t ready for, what’s about to come (or specifically not come) from that most ancient and vaunted of Pinot and Chard regions. It’s difficult to imagine being a farmer these days. Been a bit deep in the cellar lately (and above ground, neck deep in boxes) in an effort to bolster the old and rare collection on the back wall and on the website ahead of the eventual fall… autumn, that is. That sounded more ominous than intended. However foreboding it came across, the inventory project has found us with all sorts of fun new (old) bottles includingShafer Cab, Relentless Syrah, and Merlot going back to ’87, single vineyard’02 Pinot Noir by Patz & Hall from Hyde Vineyard and Garys’ Vineyard, and ’01 Chateau Montelena Estate Cabernet in .750s and Mags. Lots of other fun things to check out that have been recently added to the site. You should go do that. Derek tells me we’re officially on GrubHub for anybody who wants to give it a shot for delivery outside of our usual small foot-delivery radius. Click here, if you’d like to explore that option: Free Range @ GrubHub As I’ve been mostly underground this week and Derek has put a shocking number of man-hours into the GrubHub happening, this week’s online only sale is the Derek and I have been working on other things sale: 10% off everything on the site. Click the link below and happy hunting! (!) Click here to add 10% Off coupon code (!) *** Online exclusive! *** *** This week only! *** Cheers, Jack Proprietor Free Range Wine & Spirits P.S. Free Range E-mail Archive |
