Going Once, Going Twice…

“Once again we look to the oldest vines on the Winderlea Vineyard, own-rooted Pommard planted in 1974, as the foundation for this ethereal wine that best expresses the elegant uplifted red fruit and spice that established the Dundee Hills as the legendary Pinot noir producing area that it is today.”

“Lamb of God embodies the finest qualities from two of the most distinguished AVAs in the Willamette Valley: the Eola-Amity Hills and Yamhill-Carlton. Since our philosophy on oak has been to use it as a seasoning agent and not a weapon, this wine is aged in two- to three-year-old barrels. Toothsome dark fruit and a silky, voluptuous mouthfeel are shepherded into the divine concoction. Plan to sacrifice bottle after bottle.”