123 Tres Tequila Anejo

Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements.

Uno Dos Tres is an Organic tequila brand created by David Ravandi. The añejo (also called “Tres” or 3) is aged for 18 months in white oak, and is sourced from the Tequila Valley (aka Lowlands) and is certified organic by the USDA and the EU.

The ultra-premium, certified organic 123 Spirits portfolio represents Founder, CEO and Master Distiller David Ravandi’s devotion to creating “tequila for wine drinkers” with agave spirits that express terroir, complexity and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates to the very first pour, 123 Spirits relies on local master artisans and Ravandi’s acute attention to detail during every stage of production.

This sustainable, environmentally-friendly mindset extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), and Extra Añejo (Diablito); El Luchador Organic Tequila Blanco 110; and Cráneo Organic Mezcal, all of which are bottled in hand-blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage.