Bodegas Atalaya Laya 2023

"(70% garnacha tintorera, a.k.a. alicante bouschet, and 30% monastrell; fermented in stainless steel, followed by four months in French oak): Bright purple. Cassis, blueberry, pungent herbs and mocha on the nose. Smooth and open-knit on the palate, displaying fresh cherry and dark berry qualities and a hint of black pepper. Finishes with gripping tannins and good length, leaving a subtle floral note behind" - 88 Points, Stephen Tanzer's International Wine Cellar (September 2014)