Drouhin Griotte Chambertin 2016

Grape Variety : Pinot Noir.

Vineyard
Site: this very small vineyard (less than 3 hectares- 7.5 acres), in the shape of a square, is completely surrounded by the other Grand Crus of Gevrey (Chambertin, etc). A remarkable wine is produced here.
History & tradition: the name "Griotte" may recall the Morello cherry (a sort of wild or sour cherry used in cooking or preserves), which is part of the aromas often found in the nose of this wine. But in fact, "Griotte" comes from "Criots" (as in Criots-Batard-Montrachet) which has the same origin as the word "craie" (chalk in French). An interesting case where etymology sheds light on the geology!
Soil: chalky and thin with some brown-red coloration.

Tasting note by Véronique Boss-Drouhin
"Tasting Griotte-Chambertin is always cause for reflexion: the aromas are complex and subtle, with hints of cherry liqueur, preserved cherry, fine leather, nutmeg. When the wine matures, there are hints of truffle and venison. The flavours are also arresting in their own way and the tannins, although present, are never aggressive or coarse. Long and persistent on the palate, with a glorious aftertaste".
Vintage

The 2016 crop was low in quantity but its quality provides a nice surprise.
The mature grapes gave deep ruby-coloured wines displaying notes of black fruit mingled with hints of violet and spices. The palate is round and generous.
The wines are typical of their terroir.
Serving Temperature: 16-18°C (61-65°F). Cellaring: 5 to 30 years.