Fernet-Branca

Producer notes: "Its decisive tone is derived from the unique taste of its individual ingredients which results in an undeniable rich digestive bitter that finishes with a delicately spiced aftertaste. Proudly bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation and continues to be the true Italian Digestive Bitter."

Nose: "Open the bottle and let yourself be intoxicated by the intense, multi-faceted and decisive bouquet of Fernet-Branca."
Appearance: "Pour Fernet-Branca into a classic bitter glass and behold its intense color and shades of gold of the saffron. Now swirl the bitter. You will notice that it coats the glass due to its structure and intricate composition."
Taste: "Now bring the glass to your mouth. Take the first sip and pause a few seconds to introduce yourself to the decisive bitter tone of the Colombo and Aloe and the unmistakeable character of Gentian. The second sip will reveal the distinct spiced flavor of Zedoary and the full flavor of Chamomile. But the overall richness of Fernet-Branca is not revealed until the third and final sip when the balanced bitter aftertaste prevails over the spicy tones of Myrrh."