The Dalmore Highland Single Malt 18

Distillery notes: "Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg."

Nose: Almonds, Toffee, Baked Bread
Taste: Spice, Chocolate, Coffee
Finish: Caramel, Pear, Cinnamon